{"id":889,"date":"2015-04-20T00:00:00","date_gmt":"2015-04-20T00:00:00","guid":{"rendered":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/jornadas-institucionales\/"},"modified":"2023-12-19T21:08:51","modified_gmt":"2023-12-20T00:08:51","slug":"tecnicat-alimentos","status":"publish","type":"post","link":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/tecnicat-alimentos\/","title":{"rendered":"Tecnicatura en Tecnolog\u00eda de los Alimentos"},"content":{"rendered":"\n

\"\"PLAN DE ESTUDIOS<\/strong><\/h1>\n\n\n\n

1\u00b0 T\u00c9CNICAS DE COMUNICACI\u00d3N<\/p>\n\n\n\n

1\u00b0 F\u00cdSICA APLICADA<\/p>\n\n\n\n

1\u00b0 INFORM\u00c1TICA APLICADA<\/p>\n\n\n\n

1\u00b0 INGL\u00c9S T\u00c9CNICO<\/p>\n\n\n\n

1\u00b0 MATEM\u00c1TICA Y ESTAD\u00cdSTICA<\/p>\n\n\n\n

1\u00b0 PR\u00c1CTICAS PROFESIONALIZANTES I<\/p>\n\n\n\n

1\u00b0 QU\u00cdMICA GENERAL E INORG\u00c1NICA<\/p>\n\n\n\n

1\u00b0 T\u00c9CNICAS DE COMUNICACI\u00d3N<\/p>\n\n\n\n

1\u00b0 TECNOLOG\u00cdA DE LOS ALIMENTOS I<\/p>\n\n\n\n

2\u00b0 BROMATOLOG\u00cdA Y TOXICOLOG\u00cdA<\/p>\n\n\n\n

2\u00b0 FISICO-QU\u00cdMICA<\/p>\n\n\n\n

2\u00b0 MATERIALES, DESARROLLO DE PACKAGING Y MARKETING<\/p>\n\n\n\n

2\u00b0 MICROBIOLOG\u00cdA Y NUTRICI\u00d3N ALIMENTARIA<\/p>\n\n\n\n

2\u00b0 OPERACIONES UNITARIAS<\/p>\n\n\n\n

2\u00b0 PR\u00c1CTICA PROFESIONALIZANTE I<\/p>\n\n\n\n

2\u00b0 QU\u00cdMICA ORG\u00c1NICA Y BIOL\u00d3GICA<\/p>\n\n\n\n

3\u00b0 CONSERVACI\u00d3N DE ALIMENTOS<\/p>\n\n\n\n

3\u00b0 GESTI\u00d3N DE CALIDAD- SGC<\/p>\n\n\n\n

3\u00b0 ORGANIZACI\u00d3N, GESTI\u00d3N Y FORMULACI\u00d3N DE PROYECTOS<\/p>\n\n\n\n

3\u00b0 PR\u00c1CTICA PROFESIONALIZANTE II<\/p>\n\n\n\n

3\u00b0 PRODUCCI\u00d3N<\/p>\n\n\n\n

3\u00b0 QU\u00cdMICA DE LOS ALIMENTOS 3\u00b0 SISTEMAS DE CONTROL<\/p>\n","protected":false},"excerpt":{"rendered":"

PLAN DE ESTUDIOS 1\u00b0 T\u00c9CNICAS DE COMUNICACI\u00d3N 1\u00b0 F\u00cdSICA APLICADA 1\u00b0 INFORM\u00c1TICA APLICADA 1\u00b0 INGL\u00c9S T\u00c9CNICO 1\u00b0 MATEM\u00c1TICA Y ESTAD\u00cdSTICA 1\u00b0 PR\u00c1CTICAS PROFESIONALIZANTES I 1\u00b0 QU\u00cdMICA GENERAL E INORG\u00c1NICA 1\u00b0 T\u00c9CNICAS DE COMUNICACI\u00d3N 1\u00b0 TECNOLOG\u00cdA DE LOS ALIMENTOS I 2\u00b0 BROMATOLOG\u00cdA Y TOXICOLOG\u00cdA 2\u00b0 FISICO-QU\u00cdMICA 2\u00b0 MATERIALES, DESARROLLO DE PACKAGING Y MARKETING 2\u00b0 MICROBIOLOG\u00cdA Y … [+]<\/a><\/p>\n","protected":false},"author":2145,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,23],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/889"}],"collection":[{"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/2145"}],"replies":[{"embeddable":true,"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":5,"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/889\/revisions\/1647"}],"wp:attachment":[{"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/insvillaangela-cha.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}